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Bellini Cocktail from Passion for Cocktails

There are at the very least 15 variations of a Bellini.  This is just one.

  • 1x Fresh Kiwi Fruit
  • 2z shots Ketel One Vodka
  • 1 & 1/2 shot Freshly squeezed lemon juice
  • 1/2 shot Sugar syrup
  • Top up Soda Water (Club soda)
How to make one: 
  1. Take one Kiwi fruit, cut in half and scoop out all the soft flesh
  2. Place into a Shaker and MUDDLE
  3. Add all next ingredients (except soda)
  4. Shake over ice
  5. Strain into ice filled glass
  6. Top up with soda

Ingenious creation of Simon Difford.  Pure genius at work.


Glassware For This Cocktail

Modern Champagne Flute from Passion for Cocktails Champagne Flute
Champagne glassware stretches back to the early 1700's when most drinking vessels were either made of wood or metal. As the centuries rolled by glassware developed and redesigned.  Champagne was for many decades drunk out of Coupe glasses- big wide bowls where the bubbles of the Champagne could be seen magically escaping from the bottom of the glass.  As our knowledge and technology developed, we realized the shape of the Coupe glass aided the Champagne to go 'flat' with the beautiful fizz disappearing fast; de-carbonization the scientists would call it.   The Champagne Flute - a conical, slender and tall glass was developed in order to keep as many bubbles flowing as possible plus the aroma of the Champagne is channeled in a small area - up and into the drinker's nose.  
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Give us a call for a no-obligation discussion on what we can do for your party - telephone 0800 999 3060 or email