A 'sour' Cocktail using Dutch - Jenever/Genever Gin instead of London Dry Gin comprising of just four ingredients served over ice in (what else) but a Collins glass.
- 2 shots Dry Gin
- 1 shot freshly squeezed lemon juice
- 1/2 shot simple syrup (sugar water 1:1 ratio)
- Top-up with Soda Water
- Shot of Angostura Bitters - if desired
Garnish with lemon or orange slice skewed with a Maraschno cherry to form a sail.
Pour all ingredients except SodaWater directly into a Collins or hi-ball glass filled with ice.
Garnish with lemon slice and maraschino cherry.
Top-up with Soda water and add a dash of Angostura bitters if desired.