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The Bacardi Cocktail from Passion for Cocktails

A phenomenal, true classic that mingles sweetness (from Pomegranate syrup)  sourness (from freshly squeezed lime juice) with the unique taste of Premium Bacardi rum.

  • 2  Shots Bacardi Superior Rum
  • 1/2 Shot Freshly squeezed lime juice
  • 1/2 Shot Grenadine (Pomegranate syrup)
How to make one: 

Combine all the ingredients into a Boston Shaker over ice. Shake. Strain into a Cocktail Glass.

Garnish with a Maraschino cherry.


The Bacardi Cocktail was launched in 1917 in Cuba, however the original recipe omitted Grenadine.  Grenadine was an addition after prohibition by an (unknown) New York Mixologist.


Glassware For This Cocktail

Coupe - Champagne Saucer
This Cocktail glass also known as "The Champagne saucer glass" was first created and used widely in the 1930's. Characterized by a tall stem and wide bowl. The Cocktail drinker's nose inhales the aroma, fragrance and bouquet of the cocktail - be it heady or delicate from the expansive bowl. The Coupe Cocktail glass was the original Champagne glass for literally the first half of the 20th century before the Champagne flute became popular in the 1950's and 1960's and subsequently took over as the glass to drink Champagne.  
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