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Bloody Mary

Bloody Mary Cocktail from Passion for Cocktails

There are as many variations and versions of a Bloody Mary as there are days in the year! The key ingredients of a classic (and modern) Bloody Mary are Tomato juice, Vodka, Worcestershire and Tabasco sauce. However this can vary from Mixologist to Mixologist - as each tend to have their own 'secret' ingredient making it special, different and of course absolutely incredible!

  • 2 shot Ketal One Vodka
  • 4 Shot Tomato Juice
  • 8 Drops Tabasco Hot Sauce
  • 4 Dash Worcestershire Sauce
  • 2-3 Grind Black Pepper
  • 1 Pinch Celery salt
How to make one: 
  1. Add all the ingredients into the Cocktail shaker over ice
  2. Gently roll as opposed to shake the ingredients
  3. Shaking affects the viscosity - so use the 'Cuban roll' technique - 10-20 gentle rolls
  4. Strain into a ice-filled COLLINS glass
  5. Garnish with Chilli pepper and celery stick

Like all great Cocktails, the origins of The Bloody Mary are clouded in mystery. A good comprehensive account is given by Simon Difford. There are two names that are prominent in the history of this classic cocktail; actor George Jessel and Fernand Petiot.

Glassware For This Cocktail

Tall Cooler Glass
This Cocktail glass also known as "The American Style Casablanca Tumbler Glass" is, as the name implies made popular in Cocktail bars throughout the USA.  The style, ruggedness and 'different shape' has now transcended the world's finest and best Cocktail bars as a 'standard' Cocktail glass. Holding a full 13oz,  it is a popular glass for many types and varieties of cocktails.
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